Soufflè Topped Onion Soup
This French onion soup with Gruyère cheese soufflé topping comes from CIA Greystone. It was put on the menu by former Executive Chef James Corwell and has become the signature dish at the restaurant...
View ArticleFrench Onion Soup is American Comfort Food, Oh Là Là
French Onion Soup may have the word French in the title, but I'd argue it's American comfort food all the way. Same with French fries, right? Because putting the word French into the title doesn't fool...
View ArticleSalt Roasted Golden Beets with Anise Seeds
Simple to prepare these rustic beets come from the oven sweet and fragrant with anise.
View ArticleSimple and Satisfying Salt Roasted Golden Beets with Anise Seeds
It's chilly. I am in the mood for something warm and comforting. Maybe a bit traditional and certainly simple to prepare. I'd like to crank the oven and sit in my kitchen with a good book. These Salt...
View ArticleMarket Matters- Warm Braised Fennel
Arghh. Harumph. How many times have I started a post with those words, or at least implied them? Way too many to count I'm sure. Today's Thomas Keller Style Glazed and Braised Fennel Bulb came about to...
View ArticleWarm Cardigan, A Hot Cocktail
Hot drinks seem to have a medicinal value. When winter rolls around, I consider these warm libations to be the original nighttime sniffling sneezing coughing aching stuffy head fever so you can rest...
View ArticleCold Weather Hot Drinks
Cold weather calls for a "Winter Warmer". Hot drinks fit the bill. Traditional libations like the Hot Toddy and Hot Buttered Rum have been served in steamy mugs for a very long time. Flips and slings...
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